IZAKAYA FOOD MENU

Our izakaya-style menu is inspired by the vibrant drinking dens and karaoke bars of Tokyo—bold, playful, and made for a good time.

Ordering is easy! Use our in-venue system to browse the menu on your phone via me&u, place your order, and we’ll bring the goods straight to you. No interruptions, just good food, great drinks, and even better vibes.

KITCHEN HOURS

Tuesday - Thursday: 5pm-10pm
Friday - Saturday: 5pm-12am

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SNACKS

Prawn Crackers, Togarashi 7

Sydney Rock Oysters, Spicy Ponzu (ea) 6

Edamame Chilli, Garlic & Soy 10

Wakame & Cucumber Salad, Japanese Vinaigrette 12

Ocean Trout Sashimi, Pickled Ginger, Soy (3pc) 14

Goros Raw Platter- Today’s Seafood Selection 50

Corn Tempura, Miso Mayo, Yukari 15

Squid Karaage, Salt & Sancho Pepper 24

"GFC" Goros Fried Cauliflower, Sweet Chilli, Sesame, Lime 22

Chicken Karaage, Yuzu Mayo, Sesame, Shallot 24

GYOZA 6PC

Pork, Goros Dressing 18

Prawn, Spicy Ponzu 19

Vegetable, Goros Dressing 16

Wagyu Beef, Tama Miso Sauce 19

BAOS

Fried Chicken Bao, Fried Chicken, Kewpie, Hot Sauce (2pc) 18

Fried Prawn Toast Bao, Yuzu mayo (2pc) 18

Tempura Mushroom Bao, Black Pepper Sauce (2pc) 16

MEAT & SEAFOOD

Ocean Trout, Miso, Baby Bok Choy, Konbu Tsuyu Sauce 35

King Prawn, Scallops, Yakisoba Noodles, Japanese BBQ Sauce 38

Wagyu Steak, Tama Miso Glaze 39

SIDES

Chips, Nori Salt, Ketchup 10

Upgrade to Okonomiyaki Fries 14

Goros Salad, Soy, Ginger Dressing 9

Steamed Rice vg 5pp

DESSERTS

Goros Fried Ice Cream, Salted Caramel Popcorn 14

FEED ME

MENU FOR 2 | 110

EXTRA PERSON | 55

Prawn Crackers, Togarashi

Wakame & Cucumber Salad, Japanese vinaigrette

Pork Gyoza, Goros Dressing

Squid Karaage Salt & Sancho Pepper

Ocean Trout Miso, Baby Bok Choy, Konbu Tsuyu Sauce

Goros Salad, Soy, Ginger & Olive Oil dressing

Steamed Rice

ADD

Goros Fried Ice Cream, Salted Caramel Popcorn +10